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Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Scrambled eggs mixed with diced ham, typically served with beans and tortillas.
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Corn tortilla chips simmered in red or green salsa, typically includes queso fresco, onions, sour cream, and is topped with a tender steak.
Scrambled eggs combined with Mexican chorizo sausage, typically served as a hearty breakfast dish.
Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
Freshly made pico de gallo, combining diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with salt and lime juice, served alongside crispy tortilla chips.
Freshly mashed avocado mixed with onions, tomatoes, and cilantro, accompanied by crispy corn tortilla chips.
Crispy chicken wings typically served with a selection of dipping sauces.
Avocado, tomatoes, onions, and cilantro, freshly mashed in a traditional molcajete, served with crispy tortilla chips.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Crispy tortilla chips topped with seasoned meat, melted cheese, and typically includes beans, sour cream, and jalapeños.
Soft tortillas filled with a mixture of meats or cheese, typically covered in enchilada sauce and melted cheese, often accompanied by toppings like lettuce, tomatoes, and sour cream.
Grilled fajita-style fillings enveloped in a flour tortilla with melted cheese, typically includes bell peppers and onions.
Rolled and fried corn tortillas filled with shredded chicken, typically garnished with lettuce, sour cream, and pico de gallo.
Oval-shaped, thick corn masa base, traditionally topped with refried beans, a selection of meats, lettuce, tomatoes, onions, and finished with sour cream and queso fresco.
Roasted poblano peppers traditionally stuffed with cheese, often enveloped in a light, egg-based batter and fried until golden, typically served in a savory tomato sauce.
Poblano peppers filled with a savory mixture, typically enveloped in a light batter, and served with a rich sauce.
Steak, chicken, and shrimp cooked with onions, tomatoes, and bell peppers, enclosed in a flour tortilla with melted cheese.
Beef sautéed with onions, jalapeños, and tomatoes, reflecting traditional Mexican flavors and cooking techniques.
Grilled flour tortilla filled with a blend of cheeses, typically includes grilled meat.
Crispy Fried Burrito Filled with Savory Meat and Cheese
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Grilled steak paired with shrimp, typically includes rice, beans, and a mix of vegetables such as lettuce and pico de gallo.
Grilled chicken breast, often accompanied by a selection of vegetables and traditional Mexican sauces.
Tender pork, typically served with rice, beans, and tortillas, often accompanied by guacamole and pico de gallo.
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Mixed fajitas typically include grilled chicken, steak, and shrimp, served with sautéed bell peppers and onions.
Wrapped in a flour tortilla, this burrito de asada combines marinated steak with rice, beans, guacamole, and pico de gallo, offering a classic taste of Mexico.
Beef tripe served in a corn tortilla, traditionally garnished with cilantro and onions.
Beef tongue taco served on a corn tortilla, typically includes cilantro, onions, and salsa.
Shrimp wrapped in a large flour tortilla, typically includes beans, rice, and a blend of vegetables like onion and bell pepper, garnished with cheese and sour cream.
Beef tongue burrito wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of Mexican cheeses.
Wrapped in a flour tortilla, this burrito is filled with beef tripe, typically accompanied by rice, beans, onions, cilantro, and cheese.
Shrimp, typically accompanied by pico de gallo, cabbage, and a creamy sauce, wrapped in a soft tortilla.
Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
Shrimp wrapped in bacon, typically accompanied by a selection of vegetables, and often served with a side of rice.
Shrimp sautéed in garlic and butter, typically includes onions and a hint of lime.
Shrimp served on a corn tortilla, typically includes lettuce, pico de gallo, and a touch of chipotle sauce.
Wrapped in a large flour tortilla, this burrito combines shrimp with rice, beans, onions, tomatoes, bell peppers, and cheese, typically accompanied by sour cream and guacamole.
Crispy corn tostada topped with seafood marinated in lime juice, typically includes onions, cilantro, tomato, and avocado.
Fresh seafood marinated in citrus juices, herbs and spices
Grilled shrimp, typically accompanied by a selection of herbs and spices to enhance the natural flavors of the seafood.
Whole tilapia, seasoned and fried, typically accompanied by a selection of Mexican condiments.
Shrimp wrapped in bacon, typically accompanied by grilled onions, mushrooms, and green peppers, often served with a cilantro lime dip.
Seafood marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado. Served with tostadas.
Shrimp salad typically includes fresh lettuce, tomatoes, cucumbers, and a variety of vegetables, topped with seasoned shrimp.
Chico. / Small.
Breaded and fried fish fillet, typically accompanied by a selection of traditional Mexican condiments and garnishes.
A traditional Mexican dish served in a volcanic stone bowl, featuring a mix of grilled meats such as steak, chicken, and chorizo, along with shrimp, nopales (cactus), and topped with melted cheese.
Whole tilapia fried and served with a spicy diabla sauce, typically includes a blend of chili peppers.
Salmon fillet typically served with a side of rice and beans, complemented by a selection of sautéed vegetables.
Crispy Breaded Shrimp, Golden Fried to Perfection
Shrimp marinated in lime juice with cucumber, onion, and a spicy chili sauce. Served with slices of avocado.
Slow-cooked, tender pork, traditionally accompanied by onions, cilantro, and a variety of salsas.
1 pound of freshly made corn tortillas, typically includes a set number per pound.
Slow-cooked goat meat in a traditional birria sauce, typically served with cilantro, onion, lime, and handmade tortillas.
One pound of tender beef birria, traditionally slow-cooked in a savory blend of spices. Typically served with cilantro, onions, and a side of consommé.
Flour tortilla filled with cheese and chicken, specifically tailored for kids.
Breaded chicken tenders, typically accompanied by a medium portion of french fries.
Flavorful rice entrée prepared with care and expertise.
Aguacate entero, generalmente servido en rodajas, como acompañamiento.
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
6 piezas. / 6 pieces.
Crema, a tangy fermented cream, often accompanies various dishes to enhance their flavors.
Cheesy delight made for dipping and adding a burst of flavor to any dish.
Horchata, jamaica, melón, piña. / Rice drink, hibiscus flower drink, melon, pineapple.
Lemonade crafted from freshly squeezed lemon juice, sweetened to a delightful balance.
Mexican soda with a refreshing mandarin flavor, sweetened with natural sugar.
Freshly squeezed pineapple juice, typically includes a hint of natural sweetener to enhance the flavor.
A refreshing beverage crafted from tamarind, typically sweetened with sugar to balance its natural tartness.
Freshly squeezed grapefruit juice, offering a balance of tartness and sweetness.
Mineral water, often enhanced with a hint of lime or lemon and a sprinkle of salt for a refreshing twist.
A refreshing apple-flavored soda, often enjoyed for its crisp and sweet taste.
Non-alcoholic Mexican soda, infused with a blend of fruit flavors, typically served in a glass bottle.
Coca-Cola, Sprite, Fanta. / Coke, Sprite, Fanta.
A traditional Mexican beverage, ponche de frutas combines a variety of fruits often including mango, pineapple, and strawberry, sweetened with agave syrup.